Our Curated
Menu
chef's SPECIALS
Beef Barley Soup
Beef Nachos with Refried Beans
Uncorked
Wine Selections
Sparkling
Glass | Bottle | |
---|---|---|
Prosecco, Mirabello, Italy, NV | 6 | 24 |
Freixenet Italian Rosé Prosecco | 6 | 24 |
Marenco, Moscato, Italy | 10 | 40 |
Sauvignon Blanc
Glass | Bottle | |
---|---|---|
Veramonte, Chile | 8 | 32 |
Hunky Dary, Marlborough, New Zealand | 9 | 36 |
Jean Reverdy Sancerre, Lorie, France | 16 | 64 |
Chardonnay
Glass | Bottle | |
---|---|---|
Bernier (unoaked) Lorie, France | 9 | 36 |
Paul Hobbs "Cross Barn" Sonoma, California | 12 | 48 |
Chalk Hill Russian River Valley, California | 11 | 44 |
William Hill, Napa Valley | 11 | 44 |
Interesting Whites
Glass | Bottle | |
---|---|---|
Fini, Pinot Grigio, Italy | 9 | 36 |
A to Z, Riesling, Germany | 8 | 32 |
Picpoul de Pinet, La Chapelle du Bastion, France | 7 | 28 |
Henri Fabre Rose, Provence, France | 9 | 36 |
Neboa, Albarino, Rias Baixas, Spain | 8 | 32 |
Folie a Deux, Pinot Gris, Sonoma Coast, California | 10 | 40 |
Cabernet
Glass | Bottle | |
---|---|---|
Alias, Napa California | 8 | 32 |
Bench, Alexander Valley, California | 12 | 48 |
Nine Hats - Dry Red, Columbia Valley | 9 | 36 |
"Unshackled" by the Prisoner, California | 14 | 56 |
Crossbarn Cab | 19 | 76 |
Pinot Noir
Glass | Bottle | |
---|---|---|
Poppy, Monterey, California | 9 | 36 |
Angels Ink, Monterey, Calofornia | 10 | 40 |
Banshee, Sonoma, California | 13 | 52 |
Special Reds
Glass | Bottle | |
---|---|---|
Zorzal, Malbec, Mendoza, Argentina | 12 | 48 |
Conundrum, Red Blend, California | 12 | 48 |
Locations ?? - Ask your server for today's region! | 16 | 64 |
Sexual Chocolate, Syrah/Malbec Blend, Napa, California | 17 | 68 |
Uncorked Salads, Soups, Tapas, Sandwiches, Sliders, Dumplings and More
UncORked Salads
UnCorked Signature Salad - 9
Add Chicken - $4
UnCorked Beet & Goat Cheese Salad - 10
Add Chicken - $4
UnCorked Hungarian Cucumber Salad - 8
A cold salad for a warm day. One of the chef’s favorites. Sliced English cucumbers with sweet onions and a fresh dill dressing. Refreshing!
Uncorked Soups
April's Favorite Mushroom Soup - 5
French Onion Soup - 5
A classic French onion soup served with a toasted crouton and melted Emmentaler cheese.
Soup de la Semaine - 5
UnCorked Tapas
UnCorked Cheese Board - 15
UnCorked Charcuterie Boards sm 19 / lg 23
UnCorked Ripened Brie for Two - 15
A generous wedge of Ripened “EI Presidente” Double Cream Brie with apples, praline pecans, preserves and grilled baguette.
UnCorked Bruschetta - 11
UnCorked House-made Hummus - 8
UnCorked Shrimp Cakes with Lemon Aioli - 13
UnCorked Chicken , Chorizo and Cheese Quesadilla - 10
Fresh Rotisserie chicken breast and fresh chorizo sausage, topped with Pepper Jack Cheese, and served between flour tortillas. Served with sour cream and house-made salsa. A very unique Quesadilla!!
UnCorked Italian Meatballs - 11
Neil’s 106+ year old meatball recipe and homemade Italian gravy are the main acts in this delicious Tapas dish. The 4 meatballs are topped with parmesan cheese. Served with grilled baguette. Delish!
*Warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness!
Pierogies and Dumplings
UnCorked Homemade Potato and Cheese Pierogies - 13
5 homeade Polish Potato and Cheese Pierogies are grilled with some onion until golden brown on both sides. Served with sour cream. Share it with a friend…or not!
UnCorked Homemade Potato and Mushroom Pierogies - 13
UnCorked Homemade Tibetan Momos - 13
UnCorked Hawaiian Dim Sum - 14
UnCorked Sandwiches
UnCorked Burger - 14
UnCorked Bacon Bleu Cheeseburger - 13
UnCorked Chicago Italian Beef Sandwich - 15
UnCorked Grilled Shrimp Tacos - 12
UnCorked Four Cheese Grilled Cheese - 9
UnCorked Sliders
UnCorked Beef Sliders - 12
UnCorked Shrimp Cake Sliders - 14
UnCorked Rotisserie Chicken Parmesan Sliders - 12
UnCorked Homemade Meatball Sliders - 12
UnCorked Chicken Cheesesteak Sliders - 12
UnCorked Flatbread
Traditional Flatbread Cheese Pizza - 9
Add Chicken - $4
A Traditional pizza flatbread with homemade tomato sauce and a 5-cheese blend.
Traditional Flatbread With Pepperoni - 9
Our traditional red pizza flatbread topped with pepperoni
Traditional Flatbread with Italian Sausage - 9
Traditional Flatbread with Meatballs - 9
Margarita Flatbread Pizza - 9
Add Chicken - $4
Sweet roasted tomatoes, Italian 4-cheese blend, fresh basil and balsamic reduction drizzled
Mediterranean Flatbread Pizza - 9
Grilled chicken, goat cheese, roasted red peppers; fresh basil and roasted garlic aioli
Cordon Bleu Flatbread Pizza - 9
White Flatbread Pizza - 9
Add Chicken - $4
Roasted garlic, Italian 4-cheese blend, Feta cheese and artichoke hearts
OBD Flatbread Pizza - 9
Add Chicken - $4
Pepperoni, roasted red pepper, Red Onion, Pepperoncini, topped with 4-cheese blend and pesto drizzle.
The Philbe Flatbread Pizza - 9
Add Chicken - $4
Lorrie's Favorite Flatbread Pizza - 9
Add Chicken - $4
Lorrie’s Favorite Pizza is delicious. Our Famous 4-cheese blend, ricotta cheese, and a touch of fresh garlic, makes this flatbread irresistible! Enjoy!